Late this May, Erik Toensmeier will be giving a workshop in Dunham, Qc. This is a big deal. Erik (with David Jacke) literally wrote the book on Edible Forest Gardens.
If you want a deep understanding of this form of sustainable agriculture, check out the workshop program and details here. And if you go, I want to hear all about it after!
If you can’t make it to Dunham, the books are worth the investment; I will refer to them regularly in any and all edible forestry posts.
Sustainable Culture 